Talkeetna Roadhouse

Photo by Albert Marquez/Planet Earth Adventures

Photo by Albert Marquez/Planet Earth Adventures

This article is an excerpt from the book by Helen Hegener,  Alaskan Roadhouses, Shelter, Food, and Lodging Along Alaska’s Roads and Trails, published in 2015 by Northern Light Media. Ordering information below.

According to local historian Roberta Sheldon in an interview for Talkeetna radio station KTNA, the Talkeetna Roadhouse was built sometime around 1916-17 by brothers Frank and Ed Lee, from Michigan, who were freighting supplies to the mines in the Peters Hills, Cache Creek, and Dutch Hills areas west of the Susitna River, in the southernmost foothills of Mt. McKinley.

photo by Helen Hegener/Northern Light Media

Photo by Helen Hegener/Northern Light Media

The 1985 book Knik, Matanuska, Susitna: A Visual History of the Valleys, published by the Matanuska-Susitna Borough, states the building was constructed in 1917 by Frank Lee “as a two-story log home, and later expanded with several frame additions.” The book records the physical properties of the Talkeetna Roadhouse building: Type of construction: Log with corner boards and vertical board and batten. Description: Rectangular two-story log with gable ends, medium gable roof, 1-story closed frame verandah across front end with shed roof, multi-paned rectangular windows, rectangular door, 1-story frame wing on side, shed roof.

Date of construction: 1917, built as a residence, in use as a roadhouse since 1944.
Belle McDonald

Belle McDonald

Talkeetna’s first businesswoman, Isabella “Belle” Grindrod Lee McDonald, arrived in Talkeetna in 1917 and married Ed Lee, Frank’s brother, a year later. With her brother-in-law Frank Lee as her head freighter, Belle developed the Talkeetna Trading Post, a freighting service, stable, blacksmith shop, and the beginnings of a roadhouse, located half a mile west of the present-day Talkeetna Roadhouse, at the edge of the river. After Ed died in 1928, Frank and Belle continued the freighting business together, and at some point the precursor of the current roadhouse came into service.

In her 1974 book, Talkeetna Cronies, Nola H. Campbell, who owned and operated the Fairview Inn for a time with her husband John, wrote of Belle McDonald’s Talkeetna Trading Post, the forerunner of the Talkeetna Roadhouse: “Belle’s place was like home to many tired, weary and hungry men who came in from the hills. The walls were covered with hanging fur pelts of many kinds:mink, marten, weasel, lynx and wolf. Gold scales, beaver skins, blankets and kits were stacked in the corners, and traps and gear was piled around.”

Photo taken between 1969 and 1979. Christine McClain papers, Archives and Special Collections, Consortium Library, University of Alaska Anchorage.

Photo taken between 1969 and 1979. Christine McClain papers, Archives and Special Collections, Consortium Library, University of Alaska Anchorage.

In the 2013 book Talkeetna, by the Talkeetna Historical Society, the description continues with a reference to the “two meals a day” standard which would later make the Talkeetna Roadhouse a venerable institution: “Belle served two hardy meals a day, only deviating for freighters coming in late off the trail. She raised chickens and grew vegetables to supplement the wild game, fish, and fresh-baked bread she served at the roadhouse.”

Belle McDonald’s “two meals a day” tradition continued in earnest when Carroll and Verna Close bought the roadhouse in 1951. Verna had come to Alaska in 1936 from Washington state, and Carroll from Oregon five years later. They met and were married in Anchorage in 1946, and for almost 30 years, from 1951 to 1978, they were the proprietors and hosts of the Talkeetna Roadhouse. Ray Bonnell, author of Sketches of Alaska, wrote an article about the Talkeetna Roadhouse and noted the additions referenced in the Mat-Su Borough book: “The roadhouse was purchased in 1951 by Carroll and Verna Close, who promptly built a 26-foot by 48-foot wood-frame shed-roofed addition on the roadhouse’s east side to serve as a kitchen. They also enclosed the roadhouse’s front porch and sheathed the porch and addition with ship-lap siding. Some time later the Closes moved an old Civil Aeronautics Administration building, tacking it onto the back of the roadhouse.”
Photo by Albert Marquez/Planet Earth Adventures

Photo by Albert Marquez/Planet Earth Adventures

As was tradition at Alaskan roadhouses, dinners were served family style at a long table, with heaping platters and bowls of food passed around between strangers who served themselves. The Closes ran a tight ship: Eggs were always scrambled, only vanilla ice cream was available, and the only breakfast meat available was thinly sliced ham. No exceptions. Reservations were necessary for dinner, and punctual arrival was expected; Carroll was known to lock the front door once guests were seated and late arrivals could eat elsewhere.

LifeIn his classic book, Life at the Talkeetna Roadhouse, Ron Garrett, who worked for the Closes, provides a delightful glimpse into the era, circa 1975: “A special day, generally once a week, was when Carroll baked bread. To see him come into the kitchen wearing a white T-shirt and put on the white apron was the first announcement that it was baking day. Verna would ask how much he was going to make and he almost always said 21 loaves. I never understood the significance of 21 or if that was the number of bread pans they had but it seems as if every time he baked it was 21 loaves. Carroll did the entire operation while Verna would prepare the bread pans. Many times I watched as Carroll worked with the dough, Verna occasionally looking and perhaps making some comments, but Carroll always being in control. I wish I had a picture of him standing there almost completely covered with flour, his arms white, and a cigarette hanging out of his mouth. The aroma of the bread baking in the Roadhouse was wonderful. This was plain bread, very good and tasty, without any of the gimmicks or specialties of the present yuppie bakeries.”
The Closes retired in 1978, and the Roadhouse went through good times and bad until 1996, when it was purchased by current owner Trisha Costello. Trisha brought with her an appreciation for the history and tradition of Alaskan roadhouses, and she worked hard to create an establishment which combined the best of the old with new upgrades and memorable hospitality. Dinners are still served family style, still with generous portions made from scratch, and the Talkeetna Roadhouse is still a gathering place for local friends and travelers passing through.
Update April 27: KTUU Channel 2 in Anchorage launched their special feature Road Trippin’ Alaska with a visit to the Talkeetna Roadhouse:
Excerpted from:

Roadhouses Buy NowAlaskan Roadhouses, Shelter, Food, and Lodging Along Alaska’s Roads and Trails, by Helen Hegener, published by Northern Light Media. 6″ x 9″, over 100 black/white photographs, 284 pages. $24.95 plus $5.00 shipping and handling.

Alaskan Roadhouses

$24.95 plus $5.00 S&H

Click on the book image to order your copy!

Available at Amazon, eBay, and your local independent bookstores.

Postal orders can be mailed to Northern Light Media, Post Office Box 870515, Wasilla, Alaska 99687-0515.


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